GIS | ANTHROPOLOGY | CARTOGRAPHY
PROFESSIONAL PROFILE
Driven and multifaceted professional skilled in GIS, cartographic and geographic tools, data visualization, analysis, and comprehensive reporting. Archaeological technician strong in artifact retreival and recording, and photogrammetry. Proficient in data and statistical analysis focused on report generation, map creation, and anthropological investigation. Experienced manager highly capable in daily operations, staff/customer management, and security.
CORE COMPETENCIES
EDUCATION & CREDENTIALS
Graduate Level Certificate, Geographic Information Systems, Archaeology Emphasis
(Currently Completing)
THE UNIVERSITY OF WEST FLORIDA || Escambia, Florida
Bachelor of Arts in Anthropology, Archaeology Emphasis, Minor in Statistics (2016)
THE UNIVERSITY OF VERMONT || Burlington, Vermont
Recipient of the Jim B. Peterson Senior Archaeology Award
Anthropology Club | Integrated Humanities Program
TECHNICAL PROFICIENCIES
ESRI ArcGIS Suite, SAS, R Software, Adobe Illustrator, MS Office Suite, Quickbooks
EXPERIENCE HIGHLIGHTS
The Metropolitan Area Planning Council, Boston, Massachusetts, January 2019 to May 2019
Planning and GIS Intern
Created various maps for a wide array of uses including the Census, housing production plans, zoning, watershed overlay analyses, digitization of historical maps, and climate change. Assisted with preparing materials for, responding to, executing, and following through with any data requests requiring GIS expertise. Digitized and edited an assortment of spatial data, using several geoprocessing and geocoding methods.
Key Accomplishments:
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Largely responsible for the PSAP response delineations for the 2020 Census of 131 municipalities across 6 counties, including Boston and the surrounding area
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Helped gather and organize feedback from a huge range of sources such as regional and sub-regional planning agencies, the Boston Planning and Development Agency, and a number of local municipalities
The Skinny Pancake, Burlington, Vermont, Summer 2015 to 2018
Assistant Kitchen Manager
Managed daily kitchen operations for three restuarants located within the Burlington International Airport requiring government clearance for secure areas. Hired staff, maintained inventory and equipment, and trained employees on proper food preparation and safety. Established reputation for resourcefulness, excelling in multiple roles concurrently. Helped to facilitate a welcoming, quality-driven, work environment.
Key Accomplishments:
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Credited for reducing training times by 40% by leading implementation of standard operating procedures
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Reorganized employee structure resulting in a 30% reduction in labor costs
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Improved kitchen compliance with fire and safety laws and all ServSafe State and Federal mandates
University of Vermont Consulting Archaeology Program, Burlington, VT, Summer to Winter 2016
Field Technician
Performed Phase I, II, and III CRM excavations working with prehistoric and historic artifacts. Helped with reconnaissance surveys, setting up grids, collection, excavation, and documentation of artifacts.
Badia Pozzeveri Bioarchaeological Field School, Alto Pascio, Italy, Summer 2015
Field Technician
Excavated artifacts while reviewing the interrelationship between biology, osteology, stratigraphy, geography, and history. Utilized GIS and photogrammetry to analyze and document dig finds. Demonstrated exceptional troubleshooting talents.